These two-bite stuffed mushrooms are so enticing and will be devoured so quickly when passed around at a gathering, they will shatter any notions that vegetables can’t be buzzworthy party fare. While healthfully produce-driven, they are in a different class entirely from a yawn-inducing cut vegetable platter.
For these, shallot (or onion) and heaps of fresh spinach are sautéed until tender, then stirred with mouthwatering bits of sun-dried tomatoes and just enough creamy, garlic-and-herb Gournay cheese (such as Boursin) to allow the ingredients to cling together luxuriously.
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